But I'm back now - with an original recipe. Like I actually made it up (I KNOW).
There's nothing like having a very quickly emptying fridge (because I've valiantly decided to do everything I can to not waste food) and a good and hungry stomach (and hubby). What do you do with onions, zucchini, apples and cheese? Make pizza!
First off, I apologize if this doesn't make a whole lot of sense; I've never written a recipe before.
- pizza dough
- your favourite tomato pizza sauce
- 2 yellow onions, halved and then sliced thinly
- 1 small zucchini
- mozzerella cheese
- parmesan cheese (I really seriously recommend the real stuff; that stuff you buy in a plastic container that stinks is NOT real cheese)
- 1 small Macintosh apple, cut into half slices
- 1 tbsp olive oil
- sprinkle of salt
1. Preheat oven to 400 degrees F (or what your dough recipe calls for)
2. Pour olive oil in a large frying pan on low-medium heat; add sliced onions to pan and stir slowly. To caramelize onions, leave on stove and stir occasionally. Add salt when the onions get shiny. Keep on until onions are nicely browned, about 20-25 mins. Turn off burner and allow onions to slightly cool.
3. While onions are cooking, shred zucchini, squeeze out as much water as you can with your hands and place in strainer to drain; Shred 3/4 of the mozzerella cheese (about 1 cup). Shred remaining mozzerella (1/4 cup) and parmesan cheese into another bowl together.
4. To assemble pizza, spread tomato sauce on dough; sprinkle with 1 cup mozzerella; spread shredded zucchini over cheese, followed by onions and then place apple pieces like they're pepperoni pieces over the top. Sprinkle with mozzerella and parmesan mixture and place in oven for 15 minutes (or 10 if dough is prebaked)
5. Eat!
r.
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